Oatmeal Raisin “Cookies”

My daughter loves bananas. As a result, I buy a ton of them…usually more than we can eat before they go bad. I hate seeing things go to waste so I’m always looking for good ways to use bananas. Here is one of my favorite recipes.

Ingredients
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-2 ripe bananas
-½ cup quick oats
-½ cup instant oatmeal (cinnamon & spice or raisin & spice)
-¾ tsp sugar
-Pinch of salt
-¼ tsp butter
-¼ cup raisins

Prep
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1. Preheat oven to 350 F. Mash bananas and mix with oats, sugar, salt, butter, and raisins
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I mashed and combined everything with my hands. It made mixing a lot easier

2. Grease a cookie sheet. On the sheet, drop a dollop of the mixture and shape into a cookie.
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I had a lot of bananas so I had a ton of baking pans I had to use.

3. Place in oven and bake for 35 minutes. Flip cookies and bake for an additional 10 minutes.

4. Allow cookies to cool and enjoy!
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These were ridiculously easy to make and a real crowd pleaser. Even my non-health nut husband loved them. They’re definitely a win for semi healthy snacks =)

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