Vegan Puppy Chow

  • 14 oz crispy corn and rice cereal*
  • 1¾ c vegan chocolate chips
  • 1 c peanut butter
  • ⅓ c vegan margarine
  • 1 lb powdered sugar
  • large brown paper bag
  1. Pour cereal into a large mixing bowl.
  2. In a covered microwavable dish, melt together chocolate, peanut butter, and margarine.
  3. Mix until smooth; pour over cereal.
  4. Toss gently to incorporate.
  5. Pour coated cereal into a paper grocery bag, and pour powdered sugar on top.
  6. Fold down the top of the bag tightly (so you aren’t huffing powdered sugar fumes) and shake hard for a few minutes so that the cereal becomes evenly coated.
  7. Pour into a baking dish and let cool.
  8. Store in an air-tight container.
*That’s cereal made with both corn and rice. Alternatively, feel free to make it with rice squares or corn squares or a combination of the two — or whatever else floats your boat!   

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